Makes approx 22 medium
| 200g | (7oz) | Self Raising Flour
|
| 225g | (8oz) | Caster Sugar
|
| 1/2 | tsp | Salt
|
| 25g | (1oz) | Cocoa Powder
|
| 100g | (4oz) | Butter
|
| 2 | Eggs
| |
| 75ml | Evaporated Milk
| |
| 75ml | Water
| |
| Few Drops | Vanilla Essence
| |
| 100g | (4oz) | Chocolate Drops
|
- Preheat the oven to 180C (350F GM4). Put paper cases in patty tins.
- Sieve flour, sugar, salt & cocoa into a large bowl.
- Chop up butter and rub into dry ingredients.
- Beat eggs in a jug and add water & milk to jug.
- Gradually add liquid to the dry ingredients, mixing well.
- Add vanilla essence and chocolate drops and beat well.
- Put into paper cases, leaving about 1cm gap at the top of each case.
- Put in the top of the oven for about 15mins, or until a knife stuck in the centre of a mufin comes out clean.