James Shepherd

Be careful when selecting the chocolate you use for this. I've had complaints in the past that this has been too rich!



Serves 6

100g	(4oz)	Dark Chocolate
2 x 5ml	(2 tsp)	Instant Coffee
1 x 15ml	(1 tbsp)	Warm Water
600ml	(1 pt)	Double Cream
10		Amaretti Buiscuits, crushed.

1. Gently melt the chocolate in a small saucepan. Leave to cool slightly.
   
2. Disolve coffee in the warm water.
   
3. Beat the cream in a large bowl until it peaks, fold in the chocolate, coffee and biscuits.
   
4. Spoon mixture into a large serving dish, cover and refrigerate for at least one hour.