Serves 2
110g | (4oz) | Plain Chocolate
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2 | Eggs
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- Melt chocolate and remove from heat to cool.
- Beat egg yolks and add to chocolate while it is still warm, beating throughly.
- Leave mixture to cool for 15mins.
- Beat egg whites, not too much, only to a 'soft peak' stage.
- Fold whites into mixture.
- Spoon mixture into glasses, cover and put in fridge for 2 hours, or till firm.