James Shepherd

This is entirely my own concoction, but tastes pretty genuine to me.



Makes enough for 2 people

2 Cups	Self-Raising Flour
1 tsp	Caster Sugar
1 tsp	Bicarbonate Soda
250ml	Cultured Buttermilk
2	Eggs

1. Put Buttermilk and eggs in a blender or bowl, whisk very briefly.
   
2. Put in dried ingredients and continue to whisk.
   
3. Mixture should be a thick liquid, if neccessary add a little more flour to thicken.
   
4. Fry in butter!