James Shepherd

The best sauce I've found so far for topping the perfect pizza. Don't use too much on one pizza, this makes quite a lot.



Makes too much

1 tbsp	Olive Oil
1 large	Onion, chopped
400g (14 oz) tin	Tomatoes
1 tsp	Oregano
1 clove	Garlic, crushed
1 tbsp	Tomato Puree

1. Heat oil in saucepan. Put in the onion to soften.
   
2. Stir in tinned tomatoes, oregano and garlic. Simmer uncovered for 25mins.
   
3. Add tomato puree.